greenhouse

NEWS via PRI: Desert Lunch: Coaxing Climate-Friendly Food from the World’s Driest Places

June 20, 2013 // 0 Comments

Human Geography Topics: Thomas Malthus Ester Boserup Agriculture Commercial Gardening Horticulture Sustainable Agriculture —————————————————————— THOMAS MALTHUS would be shocked, ESTHER BOSERUP gleaning, “I told you so.” If you ever wondered what you could do with your degree in physics, agriculture, architecture, engineering, or environmental sciences, how about solving a food crisis in an area of the World that does not easily grow food.  For countries with growing populations and an environment that is not AGRICULTURE friendly, importing food is costly. So some scientists took on the challenge to build a test facility in Qatar. Why Qatar? One scientist says, “We started with a thought, and that was, let’s take what we have enough of, like seawater, like sunlight, like sand, like CO2, to produce what we need more of—food, water, [...]
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