protein

NEWS via NPR: The Katydid Dilemma: Will You Eat Insects?

January 17, 2014 // 0 Comments

Could this be the onset of the Fourth AGRICULTURAL REVOLUTION? One thing is for sure, it would have made ESTER BOSERUP smile. -Human Imprint ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Reblog via NPR The Katydid Dilemma: Will You Eat Insects? by BARBARA J. KING January 17, 201411:13 AM It’s right there on the dinner menu at Oyamel (a Washington, D.C., restaurant), listed under the “authentic Mexican tacos” section: Chapulines The legendary Oaxacan specialty of sauteed grasshoppers, shallots, tequila and guacamole. $5.00 Whether it’s sauteed grasshoppers at Oyamel or katydid grilled cheese sandwiches prepared for the annual Bug Fair at the Natural History Museum of Los Angeles, insects are the new darlings of the avant-garde food world. At least that’s the message in the chapter called “Grub” from Dana Goodyear’s book Anything that Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture. Which animals we [...]
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